Proven Performance at an Economical Price
The quality and quantity of milk protein plays an important role in the formulation of a good milk replacer. BLUE STAR Instant 22-20 combines Merrick's high standards of quality control with a 22% total protein content to reduce stress and build strong, healthy calves.
The combination of protein sources used in BLUE STAR significantly improves economics. As a result, you can produce healthy calves at a reasonable price.
Because Merrick's high standards for fat used in our BLUE STAR 22-20 are comparable to edible standards, the fat provides extra energy for greater rates of gain over low standard products. The 20% fat level provides additional energy needed during high stress periods.