Description
Probiotic Power is a stabilized source of Lactic Acid Bacteria including Lactobacillus acidophilus, Inulin and certain vitamins. Provide to goats at time of stress. Stress occurs during ration change, birth, weaning, shipping, weather changes and following antibiotic treatment. Research shows that supplementing Lactic Acid Bacteria helps manage stress, maintain normal appetite and repopulate the friendly bacterial flora in the gut.
Marketing Sheet
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Safety Data Sheet
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Tech Sheet
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Feeding Directions & Recommendations
FEEDING DIRECTIONS:
Add to TMR, top dress or mix into ground feed, water, milk or milk replacer.
FEEDING RECOMMENDATIONS:
Kids:
Birth . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.5 g/head/day
Milk/Milk Replacer . . . . . . . . . . . . . . . . . . . . . . .2.5 g/head/day
Adult Goats:
Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.5 g/head/day
Breeding/Lactating . . . . . . . . . . . . . . . . . . . . . . . 5 g/head/day
In severe stress conditions the serving may be doubled.
1 Scoop = 5 grams, ½ Scoop = 2.5 grams
*scoop included
Ingredients
Dextrose, Choline Bitartrate, Niacinamide, Silicon Dioxide, Vitamin A Acetate, d-Activated Animal Sterol (Vitamin D3), Inulin, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus plantarum Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Lactobacillus casei Fermentation Product, d-calcium Pantothenate, dl-Alpha Tocopheroyl Acetate (Vitamin E), Ascorbic Acid (Vitamin C), Riboflavin Supplement, Vitamin B12 Supplement, Pyridoxine Hydrochloride (Vitamin B6), Folic Acid, Turmeric, Egg Protein, and Chitosan.
Guaranteed Analysis
Vitamin A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2,800,000 IU
Vitamin D3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1,200,000 IU
Vitamin E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1,000 IU
Vitamin B12 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5,000 mcg
Pyridoxine (Vitamin B6) . . . . . . . . . . . . . . . . . . . . . . 250 mg
Vitamin C (Ascorbic Acid). . . . . . . . . . . . . . . . . . . . 1,000 mg
Niacin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6,000 mg
Choline . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5,000 mg
d-Pantothenic Acid . . . . . . . . . . . . . . . . . . . . . . . . . 2,000 mg
Riboflavin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .500 mg
Folic Acid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 mg
Lactic Acid Bacteria* . . . . . . . . . . . . . . . . . . 60 Billion CFU**
*Lactobacillus acidophilus, Lactobacillus plantarum, Enterococcus faecium, Lactobacillus casei
**Colony Forming Units
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